Stuffed Calamari

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Stuffed Calamari

Canned stuffed calamari is a true gem of traditional Spanish seafood cuisine, bringing together heritage, flavor, and convenience. Our classic recipes—stuffed with rice and surimi and packed in oil, tomato-based sauce, or ink—are complemented by our latest innovations, including a spicy surimi baby eel–style stuffing and a Galician-style seafood filling.

Category: Cephalopods

Preparations: Stuffed in oil, stuffed in their ink, stuffed in American sauce, surimi stuffing with garlic, and Galician-style seafood stuffing.

Formats: RR120