Light tuna (Thunnus albacares or Bigeye) is one of the most highly valued species in the canning industry thanks to its delicate flavor, firm texture, and high protein content. Its processing combines traditional know-how with state-of-the-art technology to ensure a safe, nutritious, and long-lasting product. Through sterilization processes and hermetically sealed packaging, the tuna preserves its qualities for years without the need for refrigeration.

Category: Tunas

Preparations:  In sunflower oil, in olive oil, in brine, in tomato and in pickled sauce.

Formats: RR120 and RO85 for 3-pack.

Available packs: Available packs: single pack (RR-120 & RO-85), 3-pack (RO-85), and 6-pack (RO-85).